The History of the Wedding Cake

The wedding cake is something that has been around for centuries. It dates back well into medieval times and has continued to be a prominent piece in a couple’s big day ever since. The traditional three-tier fruitcake has been something that has been used from the beginning and there is a big history in how it was used.
Why Fruit?
The first question that you may be asking is why did people use fruit for the cake? There are many different types that are available now and many people stay away from the dry fruit for their option. However, the fruitcake was the one type that was able to last without the need for refrigerators €” after all, there was no electricity.
The dessert would be made in advanced and placed in the pantry and pulled out on the day. It would still be just as fresh as the day that it was put in. From there, the icing was made and put on and the finishing touches were given to it just before the wedding.
Why Three Tiers?
The three-tier cake is one of the most popular and traditional of all. Many people may now look at adding more tiers or using cupcakes instead, but the three-tier is considered to be just right for a couple’s big day. There is a big history in the reasoning behind the three different tiers.
The bottom tier, and the largest of the three, was used to feed the friends of the couple. There would be more friends than family at the event, especially when you consider that the weddings were often a large village event. The second tier was used to feed the family of the couple, which was often considered to be the parents, siblings and sometimes aunts and uncles €” depending on the closeness of the family.
The top tier was then kept €” and sometimes still is €” for the couple’s first child’s christening. Remember that fruitcake can last for a long time. Of course, it was the general consensus that a couple would fall pregnant within the first year of the marriage so the dessert did not have to sit for too long, but it can still sit in pantries for years before the first baby arrives.
The Variation of the Cake
As technology has advanced and ways to keep food refrigerated and frozen has come about, there have been many variations on the wedding cake. Not all couples will opt for the three tiers anymore, and will look at creating larger and more extravagant ones €” this is especially the case since many people have more friends all over the world. Some couples will even look at forgoing the traditional style and use cupcakes instead, which are easier to make and handle.
On top of that, there has been a big variation on the flavors. The fruitcake is not always used; there are sponges and chocolate cakes that are popular now. There are also others who will mix and match their tiers, so that their guests have more free-reign over their choice of dessert flavor.

All About the Richness of the Dark Belgian Chocolates

The absolutely creamy, bittersweet and the dark lusciousness of the dark Belgian chocolates is a total pleasure for any chocolate lover.
The chocolates are also known as a woman’s ultimate weakness all across the globe, a man’s secret pleasure and a child’s sinful treasure as a trend that never gone to change. Some want them real dark while some want them with the milk as per their taste buds. Some want them filled with the luscious strawberry, mocha or the mint while others don’t want anything but the pure chocolate and its unique goodness contained in it.
The dark Belgian chocolates are some of the creamiest, most delectable and the best chocolates in the entire world. They are indeed known for their one-of-a-kind quality for sure. Many of the prominent countries and the various companies produce their chocolates using the most advanced technology but the dark Belgian chocolates are very well hand-made. They use the extremely high quality products and an old technique to make a bar of the delectable chocolate. Many of the top quality chocolates found in the market are made in the country of Belgium and the studies show that this country produces at least 172,000 tons of the high quality cocoa annually. The Belgians are truly the chocolate lovers – imagine every town of the particular country having its own chocolate stores. These days, there are about 2,000 to 4,000 chocolate stores in the country of Belgium constituting it to be one of the major industries of the country.
What is the history of the dark Belgian Chocolate? The Belgians were already making the chocolates since the beginning of the eighteenth century by hand. The Grand Place is a memorable site not only for the Belgians but also for the millions of the chocolate lovers because it was where Mayor Henri Escher of Zurich tasted his first cup of cocoa which he liked very much that after sipping the heavenly chocolate drink, he decided to take it to Belgium. And by the start of the nineteenth century, the various chocolate factories were sprouting everywhere and largely producing tons upon tons of the chocolates, some of which were exported all across the world.
As the kids, we loved the hard chocolate shell filled with the creamy mocha or mint, but did you ever know about the complete genius who was behind the first hard chocolate shell? It was in the year 1912 that Jean Neuhaus wisely decided to try a chocolate recipe and came up with a very delicious hard chocolate shell that was filled with either cream or ganache.
Chocolates are not only given to the chocolate lovers but are also great for your parents as a way to honour them as the people who brought you into this world. The American chocolates are also of extremely great quality and are liked by millions across the world.

The History of Chocolate and Chocolate Gift Baskets

When it comes to candy and chocolates, we often don’t think about where they came from, we just enjoy them! But chocolate has a rich history (pun intended!) and after you learn a little about it, that next chocolate gift basket you receive will mean a whole lot more. Or if you give a chocolate gift basket to someone else, you can fill them in on a little back story that they may find fascinating!
Most people know that the bulk chocolate you find at stores comes from the cacao bean. Its cultivation goes way back to Mesoamerican times in the 1400s. Some of the first uses for it were to create a bitter chocolate drink that had water and chili peppers added to make it spicy. The Aztecs and Mayans both did so. They also traded their cacao and had conquered people to pay tribute in these beans.
In Europe however, they did not hear about this drink until the 16th century. Christopher Columbus brought cocoa beans to Spain and then it was introduced more widely around Europe from there. Sugar and milk were added to lessen the bitterness of the beverage. Others replaced the spice of chili with vanilla.
For hundreds of years the process of making liquid chocolate didn’t change. Then when the Industrial Revolution hit, there was a new way to make chocolate into a solid. Mechanical mills were put into heavy use to create the kind of bulk chocolate we know today. J.S. Fry & Sons was the first company to make edible, solid chocolate, followed closely by Cadbury just 2 years later. Yes, that’s the Cadbury we all know and love today and associate with lovely, hollow chocolate eggs!
In the 1870s, chocolate was being created by a man named Henri Nestle, who helped remove the water from the milk so it wouldn’t mildew. Then a man named Rodolphe Lindt invented conching, a process that made sure the liquid was blended smoothly, which gave Milton Hershey the ability to mass produce chocolate bars that everyone could afford. If all of these last names sound familiar, they should! Now you realize just how old some of the major chocolate companies really are!
So the next time you get that chocolate gift basket, think about how far back the history of it goes. While the choices of chocolate today are vast and plenty compared to back then, it’s still been around for hundreds more years than most people realize!

Quick History of Brownies, a True American Invention

No, brownies were not invented, so far as we know, by a Bangor housewife in a kitchen in Maine. Despite its populist outreach, the humble brownie actually has aristocratic origins. The invention in the late 1880s of a nameless chef at Chicago’s Palmer House, its creation was requested by restaurant co-owner, writer and socialite, Bertha Honor© Palmer. The brownie was designed to give Chicago fair attending ladies a sweet snack, at Bertha’s directive, “smaller than a piece of cake, though still retaining cake-like characteristics and easily eaten from boxed lunches.” The original brownie featured an apricot glaze and walnuts. It is still on the menu at Chicago’s Palmer House.
The most widespread myth, that brownies originated in the Bangor kitchen of one Mildred “Brownie” Schrumpf has been largely discredited, in that Mrs. Schrumpf wasn’t born until 1903.
Brownies have since become popular across North America. In the last ten years, they have made headway onto international menus as well. Though there is thought to be no association, there is a similar Swedish confection called kladdkaka. The term “brownie” was formerly associated, in English, with a small molasses cake. Its rendering in chocolate would only come with Bertha’s inspiration.
The first known true chocolate brownie recipe in a cookbook was published in the Service Club of Chicago’s 1904 publication, followed shortly by Eleanor Quimby’s Home Cookery. The recipes, which were very similar, resulted in a less chocolatey, cake-like brownie. A fudgier brownie recipe, the Bangor Brownie, which added more chocolate, was published in 1907. The war between the cakies and fudgies thus ensued.
Brownies have since been modified with chocolate chips, walnuts, other kinds of nuts, coconut, cheesecake, caramel, butterscotch, fruit and even black beans. Brownies are sometimes topped with frosting of various types and often with powdered sugar. A non-chocolate variety of brownie was called a “blondie” and it has also become a staple of bakery fare.
Brownies are in the top ten of favorite bakery treats in the US. They rank higher than many forms of pastry. There are over-the-counter prepackaged brownies, brownie mixes and even brownie-flavored ice cream. They are easy and quick to make, simple and neat to eat, and comparatively economical to concoct. They have become so popular, the date of December 8th is designated as National Brownie Day.
From their not-so-humble beginnings to the present day, brownies have gone places. They have actually been to outer space, since they are easy to eat and pack a good, compact carbohydrate load. Given their popularity, they will also doubtless be with us into the distant future.

The Healthier Chocolate

Chocolates have been a part and parcel of the world’s food culture for thousands of years. Immensely delicious and sinful, chocolates were a rare and expensive find back in early times. As the years passed, many found a way to get chocolates to more and more people. Today chocolate is one of the most ubiquitous, but still extraordinary, ingredient in many a fare. Be it candies, cookies, ice, cream, or even breakfast buns, chocolates have found a way not only to our stomachs but to our hearts as well.
A recent development in chocolate history is the discovery that cacao beans actually have health benefits that no one knew about before. In the age of a toxin-filled environment, we have all wondered what we can do to lessen the poisonous substances in our bodies that make us more susceptible to diseases, infections, and aging. It is with open arms then that we all accepted the discovery that our favorite food contains powerful anti-oxidants. Chocolates were celebrated even more with the knowledge that it can help our bodies become stronger, healthier and younger.
One of the worst illnesses that chocolates may be able to help prevent is heart disease. The chemicals and other compounds that can be found in this sweet food helps get rid of free radicals that can cause the weakening of the body and eventually – heart ailments. The flavonoids in dark chocolate is said to also help lower blood pressure and cholesterol.
For more information about the anti-oxidants that chocolates have, and the actual chocolate products that are healthier for you, your friends and family. Xocai chocolate products have all the good stuff that make chocolates beneficial for your body, and none of the bad stuff like preservatives and cholesterol. Xocai products also contain fewer calories than store-bought chocolate varieties.

Gianduja Chocolate Is 4th Popular Chocolate in Italy

Chocolates are something that is widely consumed by the people and people are fond of eating the chocolates. Chocolates can be gift as a present.
Chocolate is one of the best gifts that people love to have and this can be best and suit all types of occasion. A Chocolate always helps to start and manage the relationship between two people. Santander chocolate bars are also one of the best present gifts that one can present to each other. These chocolate bars have few boxes of chocolates. These Santander chocolates are grown in Columbia. Columbia is a place where best coffee grows and coffee beans are produced. Santander chocolate is a chocolate that is also one of the best gifts that one can share with their partner. Before purchasing these chocolates one should make sure that the quality produced by them are of good quality or not.
One can get to know about more knowledge on the Santander chocolate by the help of internet where one can find out about the company and their history and origin. One can also know about the way they produces this chocolate and ingredients used in it. Once the person has gone thoroughly through the website then they can place an online order or personally visit their shop and get the cake. Santander chocolate and Godiva Choate canâEUR~t be resisted by people and especially girls love eating theses chocolate. Therefore one can place the order online and give the surprise to their female friends. Valentine day is no more hectic now and one can present these chocolate to their dear one. The Santander chocolate buy online option is the best option because here one will get the fresh quality of chocolate that will be delivered from the company itself.
The Gianduja is also very popular among people and they are always in the hurry to purchase them. Gianduja is an exotic chocolate that every one wants to eat. It is an Italian confection which is made of 30% of hazel nut paste and chocolates. It also has the walnut Gianduja, almond but in very less quantity. It is manufactured in many countries like USA, Italy etc. and has 3 major varieties. It comes in milk flavor or say milk chocolate, other one is the dark chocolate and the last is the white chocolate. In Italy it is the 4th popular chocolate. It also sells a Gianduja chocolate bar which is very soft to eat and easily melts in the mouth of a person. It has the nutty chocolaty filling which is filled in the Bonbon and loved by the small kids a lot. It is also filled in mousse and gelato which is also loved by small kids a lot.

Homemade Pudding – Chocolate Pudding Dessert

Inside many countries of the planet, pudding can mean one sweet dessert. Inside the United States, however, we are wedged on our own version of pudding; it should be creamy and feel splendid in your backtalk. The history of pudding is long, however. Originally, pudding predestined a type of sausage, and even in the Middle Ages, puddings were commonly made of meat. Sometime in the 1600s, puddings were produced with the intention of were sweet very than pleasant. They were ordinarily made of honey, flour, and nuts made in special bags with the intention of may possibly be boiled. Savory puddings were phased made known by the in the dead of night 1700s, and by the 1800s, puddings looked more like boiled cakes. By the mid-1800s, a custard powder was false by an Englishman named Alfred Bird. He used it to solidify foods lacking using eggs. Inside America, all loved it and used it pro custards. By the ahead of schedule 1900s, custards were all the rage. Companies like Royal and Jell-O ongoing making their desserts, counting puddings as shape foods. By the 1930s, pudding mixes were straightforwardly found in one promotes. Vanilla and chocolate were the ahead of schedule favorites. Now here are many flavors of this straightforward to get on to pudding. Some public sort out rather to get on to it from scrape, however. If you are one of these public, it can be tricky to discover a skilled domestic pudding recipe. Some are really pot-de-crmes or pastry creams very than a real pudding. Most is inflicted with a ration of complicated directions. When you good luck made known and discover a skilled recipe with the intention of is both unadorned and tasty, you know you be inflicted with secure the roll-over prize. Recipe pro Simply Chocolate Pudding This unadorned recipe pro domestic chocolate pudding hits the stain.
What You Need:
€ 1/4 cup cornstarch
€ 1/2 cup honey
€ 1/8 teaspoon salt
€ 3 cups total milk
€ 6 ounces semisweet chocolate, vulgarly chopped
€ 1 teaspoon wholesome vanilla extracts
How to Make It :
Mix the cornstarch, honey and salt in the top of a dual tank. Whisk in the milk unhurriedly, using a heatproof spatula to scrape the underside and sides of the pan so all the dry ingredients are added. Place the top of the dual tank ended gently simmering fill up, stirring occasionally and scraping all parts of the pan. Use a fluff up if de rigueur to break up lumps. The mixture must commence to solidify with 15 to 20 minutes. When you notice the mixture is thick sufficient to coat the back of a spoon, add the chocolate. Stir pro a hardly any minutes to smooth the pudding. Remove the pan from excitement and mix in the vanilla. Strain the pudding through a fine mesh sieve pro a smooth pudding. This step can be skipped if you sort out not mind a lump or two. Pour the pudding into a generous serving bowl or into party serving dishes. For persons who like a skin on their pudding, deposit plastic wrap ended the top of the pudding lacking sad the go up previous to refrigerating. If you sort out not like pudding skin, fit the plastic wrap hostile to the top of the pudding, smoothing it gently. Pudding must be chilled pro by smallest amount semi an hour.

Candy Stores: Chocolate History

Chocolate has doomed a lot of things to many individuals. For the Aztecs, it was utilized as money. Spanish Monks perhaps drank it to promote good health. On the other hand, the French see it as a sign of good taste and wealth. Chocolate is the countrywide dish in Switzerland.
Thriving industries that begun from a small number of family-owned businesses are symbols of the American dream. No one knows when chocolate candy was primarily invented. Cacao beans (utilized to make chocolate) grew uncultivated on the Yucatan peninsula in Mexico, & the Indians there utilized cacao to create a spicy drink flavored with chili & pepper.
They called the drink as chocolatl, which simple means warm drink. When Christopher Colombus foremost landed in the new world, he was no wonder greeted by the Aztec Indians. Their leader, known as Monteczuma, loved chocolatl a lot that he drank 50 goblets a day (in addition, he threw away the golden goblets when done with his chocolate, the real riches!). Actually, the Aztecs cherished cacao so much that they utilized the beans as coinage.
The Spanish created improvements on the New World drink. They have replaced the chili with vanilla and sugar. In year 1615, Princess Anna of Austria served the chocolate drink at her royal wedding.
Afterward, chocolate became all the fury among the fashion-conscious French. By the middle of 1700’s, chocolate houses which served the outstanding West India Drink in pots were common in London, Paris, & Venice.
As well, by this time, bakers would try out with cocoa in rolls and cakes. Modern chocolate as we know it is slightly crumbly, hard, & melts in your mouth. This is all an effect of special processes which were developed in the 1870’s.
Particularly important was the course developed by no other than Henri Nestle, who wanted to create his chocolate extra rich by totaling milk to it- thus the creamy milk chocolate that we eat at present!
Candy Stores: Chocolate History
Chocolate came back to America comparatively late–the primary chocolate house opened around the year 1755. Just as in Europe, merely the wealthy possibly will afford the luxury till the industrial revolution in the late nineteenth century. One capitalist needed something to aid his struggling caramel business.
He urbanized a chocolate coating which was so appetizing that he stopped making the caramels & switched to manufacturing only chocolate bars instead.
In 1895, Milton S. Hershey initially began to distribute his apparition of food of the future- the Hershey Bar! Lately Americans eat hundred pounds of chocolate per second. As the world keeps shifting, so as well will chocolate: Hershey urbanized a heat-resistant chocolate for a lot of soldiers in the Gulf War, and each American space shuttle has had of course chocolate aboard.

Delicious Chocolate Cakes

MILK CHOCOLATE CUPCAKE RECIPE
CHOCOLATE CAKES RECIPES, CHOCOLATES
The made-for-each other combination is the cocoa and milk chocolate €”and they reflect a mouth watering duet in this world of delicious cupcake. The vanilla essence or flavors and silky melted chocolate make the frosting moist and cupcakes more tasteful. This type of frosting is very common but delicious, that is why they stand out more; and a cherry on top gives the perfect finish to it! This can be served as an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.
History:
A cupcake also known as a fairy cake in BRITISH ENGLISH. It is also known as patty cake in AUSTRALIAN ENGLISH. It is a small cake which is baked to serve one person; it is usually baked in a small thin paper shaped like cups or an aluminium cup. The cupcakes can be made more delicious by just changing the frosting. We can make use of the same chocolate cupcakes but add some variations in frosting or icing like sprinklers, almond toppings, etc.
Average Preparation Time: 45 minutes.
One serving: Makes 6 cupcakes
Ingredients Required:
6 Chocolate Cupcakes:
1/2 cup all-purpose flourMilk Chocolate Cupcake Ingredients
1 tablespoon and 1/4 teaspoon butter, softened
1/8 teaspoon baking soda
1/2 cup and 1 tablespoon white sugar
3/4 teaspoon baking powder
3/4 eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/4 cup and 2 tablespoons milk
1/4 cup and 1 teaspoon unsweetened cocoa powder
Frosting:
6 tbsp butter
12 tbsp icing sugar
4 1/2 tbsp melted milk chocolate mixed with 1 tsp milk
Garnish
6 cherries
Nutrition Value:
Nutrition
Value in mg
Value in %
Calories
158 kcal
8%
Carbohydrates
29.8 g
10%
Cholesterol
34 mg
11%
Fat
3.9 g
6%
Fiber
1.6 g
6%
Protein
3.2 g
6%
Milk Chocolate Cupcake recipe:
Preheat oven to 175 degrees C. Take a muffin pan and place paper or foil liners or paper cups. (In case if you don’t have a muffin pan then you can make use of aluminium cups). Mix together the flour, baking powder, baking soda, cocoa and salt. Fold the mixture properly to avoid any lumps. Keep it aside.
Take a large bowl, mix together the butter and sugar until they become lightMilk Chocolate Cupcake Recipe and fluffy. Now, start adding the eggs one at a time, beating well with each other and then stir in the vanilla.
Start adding the flour mixture slowly with the milk; Fold it well. Then start filling the muffin cups 3/4 full.
Place it in an oven that is preheated before and bake for 15 to 17 minutes, Bake until a toothpick inserted into the cake comes out clean.
Frosting
With the help of a spatula beat the butter in the bowl.
Add the icing sugar gradually and mix well.
Add the melted chocolate in the above mixture mix well and keep aside.
And using the piping bag pipe it on the cupcakes with the required decoration.
Tasty Milk Chocolate Cupcake
Milk Chocolate Cupcake
Here is Milk Chocolate Cupcake is ready. To take the taste of it follow the recipe and make it. You’ll surely like it. Also you can share your experience with us in the given below comment box.
DELICIOUS CHOCOLATE CAKE RECIPE
CHOCOLATE CAKES RECIPES, CHOCOLATES
Chocolates are the world famous stuff that every person likes to have. Chocolate cakes when made represents of celebrating an occasion with full of enthusiasm and happy spirit.Chocolate cakes are used in the occasions such as birthdays,valentines,marriages or just to treat someone.
BENEFITS OF CHOCOLATE CAKES:
Chocolates are good for health as chocolates help in protecting our heart.Heart health problems can be minimized through chocolates.
It keeps our mind fresh and helps us in relaxing the body and brain.Chocolates can also help in cherishing the moments with people.
INGREDIENTS:
Sugar 2 cups
Ingredients to make chocolate cake
Ingredients to make chocolate cake
Cocoa 2 cups
Baking soda 1 cup
Salt 1 tbsp
Milk 1 cup
Vegetable Oil half cup
Eggs 2
Vanilla extract 2 tbsp
Butter 3 sticks
NUTRITION VALUE:
calories-372
Total fat-15g
Cholestrol-58mg
Sodium-315mg
Potassium-140mg
Total carbohydrate-53g
Fiber-1.6g
Protein-5g
Vitamin A-2%
Vitamin B-3%
Calcium-6%
Iron-8%
Magnesium-8%
Chocolate Cake Recipe:
Step 1:
Take a container with buttering and lightly flouring.
Step 2:
Add sugar,cocoa,baking powder,baking soda and salt to a large bowl.Mix them properly
with paddle attachment to make the recipe.Stir through flour mixture until combinedChocolate Cake recipe well.
Step 3:
Add milk,vegetable oil,eggs, and vanilla to flour mixture and mix them on medium speed until well combined.
Step 4:
Reduce speed and carefully add boiling water to the cake batter.Stir for sometime.
Step 5:
Distribute cake batter to the pan.Bake for 30-35 minutes until seems baked.
Step 6:
Remove from the oven and allow to cool for about 10 minutes.Use chocolate chip as a garnishing material after preparing the recipe.
Serve as a hot chocolate cake.
Chocolate Cake
I hope this worked for you.