Delicious Chocolate Cakes

MILK CHOCOLATE CUPCAKE RECIPE
CHOCOLATE CAKES RECIPES, CHOCOLATES
The made-for-each other combination is the cocoa and milk chocolate €”and they reflect a mouth watering duet in this world of delicious cupcake. The vanilla essence or flavors and silky melted chocolate make the frosting moist and cupcakes more tasteful. This type of frosting is very common but delicious, that is why they stand out more; and a cherry on top gives the perfect finish to it! This can be served as an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.
History:
A cupcake also known as a fairy cake in BRITISH ENGLISH. It is also known as patty cake in AUSTRALIAN ENGLISH. It is a small cake which is baked to serve one person; it is usually baked in a small thin paper shaped like cups or an aluminium cup. The cupcakes can be made more delicious by just changing the frosting. We can make use of the same chocolate cupcakes but add some variations in frosting or icing like sprinklers, almond toppings, etc.
Average Preparation Time: 45 minutes.
One serving: Makes 6 cupcakes
Ingredients Required:
6 Chocolate Cupcakes:
1/2 cup all-purpose flourMilk Chocolate Cupcake Ingredients
1 tablespoon and 1/4 teaspoon butter, softened
1/8 teaspoon baking soda
1/2 cup and 1 tablespoon white sugar
3/4 teaspoon baking powder
3/4 eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/4 cup and 2 tablespoons milk
1/4 cup and 1 teaspoon unsweetened cocoa powder
Frosting:
6 tbsp butter
12 tbsp icing sugar
4 1/2 tbsp melted milk chocolate mixed with 1 tsp milk
Garnish
6 cherries
Nutrition Value:
Nutrition
Value in mg
Value in %
Calories
158 kcal
8%
Carbohydrates
29.8 g
10%
Cholesterol
34 mg
11%
Fat
3.9 g
6%
Fiber
1.6 g
6%
Protein
3.2 g
6%
Milk Chocolate Cupcake recipe:
Preheat oven to 175 degrees C. Take a muffin pan and place paper or foil liners or paper cups. (In case if you don’t have a muffin pan then you can make use of aluminium cups). Mix together the flour, baking powder, baking soda, cocoa and salt. Fold the mixture properly to avoid any lumps. Keep it aside.
Take a large bowl, mix together the butter and sugar until they become lightMilk Chocolate Cupcake Recipe and fluffy. Now, start adding the eggs one at a time, beating well with each other and then stir in the vanilla.
Start adding the flour mixture slowly with the milk; Fold it well. Then start filling the muffin cups 3/4 full.
Place it in an oven that is preheated before and bake for 15 to 17 minutes, Bake until a toothpick inserted into the cake comes out clean.
Frosting
With the help of a spatula beat the butter in the bowl.
Add the icing sugar gradually and mix well.
Add the melted chocolate in the above mixture mix well and keep aside.
And using the piping bag pipe it on the cupcakes with the required decoration.
Tasty Milk Chocolate Cupcake
Milk Chocolate Cupcake
Here is Milk Chocolate Cupcake is ready. To take the taste of it follow the recipe and make it. You’ll surely like it. Also you can share your experience with us in the given below comment box.
DELICIOUS CHOCOLATE CAKE RECIPE
CHOCOLATE CAKES RECIPES, CHOCOLATES
Chocolates are the world famous stuff that every person likes to have. Chocolate cakes when made represents of celebrating an occasion with full of enthusiasm and happy spirit.Chocolate cakes are used in the occasions such as birthdays,valentines,marriages or just to treat someone.
BENEFITS OF CHOCOLATE CAKES:
Chocolates are good for health as chocolates help in protecting our heart.Heart health problems can be minimized through chocolates.
It keeps our mind fresh and helps us in relaxing the body and brain.Chocolates can also help in cherishing the moments with people.
INGREDIENTS:
Sugar 2 cups
Ingredients to make chocolate cake
Ingredients to make chocolate cake
Cocoa 2 cups
Baking soda 1 cup
Salt 1 tbsp
Milk 1 cup
Vegetable Oil half cup
Eggs 2
Vanilla extract 2 tbsp
Butter 3 sticks
NUTRITION VALUE:
calories-372
Total fat-15g
Cholestrol-58mg
Sodium-315mg
Potassium-140mg
Total carbohydrate-53g
Fiber-1.6g
Protein-5g
Vitamin A-2%
Vitamin B-3%
Calcium-6%
Iron-8%
Magnesium-8%
Chocolate Cake Recipe:
Step 1:
Take a container with buttering and lightly flouring.
Step 2:
Add sugar,cocoa,baking powder,baking soda and salt to a large bowl.Mix them properly
with paddle attachment to make the recipe.Stir through flour mixture until combinedChocolate Cake recipe well.
Step 3:
Add milk,vegetable oil,eggs, and vanilla to flour mixture and mix them on medium speed until well combined.
Step 4:
Reduce speed and carefully add boiling water to the cake batter.Stir for sometime.
Step 5:
Distribute cake batter to the pan.Bake for 30-35 minutes until seems baked.
Step 6:
Remove from the oven and allow to cool for about 10 minutes.Use chocolate chip as a garnishing material after preparing the recipe.
Serve as a hot chocolate cake.
Chocolate Cake
I hope this worked for you.